In the East, the setting alone is a major part of the experience. Located right on the beach at Veranda Belle Mare, Horizon—the hotel’s seaside restaurant—offers an experience where the lagoon is never far away. Here, the sea sets the tone for every meal, from lunches served with a view of the horizon to dinners that take on a whole new atmosphere as the sun sets. ZAK
The menu naturally features seafood. Seafood takes center stage, alongside grilled dishes and creations inspired by Mauritian flavors. Among the signature dishes, the octopus salad embodies this spirit: cuisine that emphasizes freshness and local ingredients, while remaining accessible and unpretentious. At lunchtime, tables set up near the water allow guests to fully enjoy the sweeping views of the lagoon. The blue of the sea, the light of the east coast, and the tranquil pace of the surroundings combine to create a particularly pleasant escape, whether you’re a hotel guest or just passing through.
In the evening, the atmosphere changes. The lighting becomes softer, the setting more intimate, and dinner stretches on under the stars. The experience remains relaxed, true to the spirit of the East Coast, but grows more elegant as the evening progresses. Le Veranda Belle Mare embodies this waterfront vacation atmosphere, with its prime location on one of the East Coast’s most iconic beaches. With its tropical garden, pool, and direct access to the lagoon, the hotel prioritizes an experience centered on the sea and the good life. At Horizon, this philosophy is reflected right down to the plate: cuisine that blends the sea and local flavors, a setting that opens onto the lagoon, and that pleasant feeling of simply taking your time.
