{"id":33817,"date":"2024-10-21T13:05:45","date_gmt":"2024-10-21T09:05:45","guid":{"rendered":"https:\/\/www.lagazette-mag.io\/la-maison-scott-discovery-workshops-return\/"},"modified":"2025-02-24T17:55:54","modified_gmt":"2025-02-24T13:55:54","slug":"la-maison-scott-discovery-workshops-return","status":"publish","type":"post","link":"https:\/\/www.lagazette-mag.io\/en\/la-maison-scott-discovery-workshops-return\/","title":{"rendered":"La Maison Scott: discovery workshops return!"},"content":{"rendered":"<p>In September and October, Scott &amp; Co Ltd, one of the leading importers and distributors of wines and spirits in Mauritius, presented two renowned South African estates and their wine experts.<\/p>\n<p>On September 11 at the Le M\u00e9ridien hotel and on October<sup>1<\/sup> at the Trou aux Biches Beachcomber Golf Resort &amp; Spa, Dupr\u00e9 Nell, export manager at Anthonij Rupert, and Jeanette Bruwer, owner and oenologist at Springfield, were keen to share their expertise in a series of master classes on sustainable viticulture and the stages of production and processing.<\/p>\n<p>These workshops for local sommeliers were punctuated by tasting experiences of these exceptional wines, in the La Maison Scott boutiques &#8211; in Grand Baie and Ruisseau Cr\u00e9ole, in front of an audience of customers, in a convivial atmosphere.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-27653\" src=\"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/ScottWineMasterclassTasting-4.jpg\" alt=\"\" width=\"1475\" height=\"829\" srcset=\"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/ScottWineMasterclassTasting-4.jpg 1475w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/ScottWineMasterclassTasting-4-300x169.jpg 300w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/ScottWineMasterclassTasting-4-1024x576.jpg 1024w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/ScottWineMasterclassTasting-4-150x84.jpg 150w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/ScottWineMasterclassTasting-4-600x337.jpg 600w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/ScottWineMasterclassTasting-4-696x391.jpg 696w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/ScottWineMasterclassTasting-4-1392x782.jpg 1392w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/ScottWineMasterclassTasting-4-1068x600.jpg 1068w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/ScottWineMasterclassTasting-4-747x420.jpg 747w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/ScottWineMasterclassTasting-4-500x281.jpg 500w\" sizes=\"auto, (max-width: 1475px) 100vw, 1475px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In September and October, Scott &amp; Co Ltd, one of the leading importers and distributors of wines and spirits in Mauritius, presented two renowned South African estates and their wine experts. On September 11 at the Le M\u00e9ridien hotel and on October1 at the Trou aux Biches Beachcomber Golf Resort &amp; Spa, Dupr\u00e9 Nell, export [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":33819,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-33817","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-non-categorise"},"aioseo_notices":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/posts\/33817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/comments?post=33817"}],"version-history":[{"count":0,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/posts\/33817\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/media\/33819"}],"wp:attachment":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/media?parent=33817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/categories?post=33817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/tags?post=33817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}