{"id":35407,"date":"2025-05-07T09:00:51","date_gmt":"2025-05-07T05:00:51","guid":{"rendered":"https:\/\/www.lagazette-mag.io\/?p=35407"},"modified":"2025-05-07T09:00:51","modified_gmt":"2025-05-07T05:00:51","slug":"nature-et-delices-where-pleasure-rises-to-the-top","status":"publish","type":"post","link":"https:\/\/www.lagazette-mag.io\/en\/nature-et-delices-where-pleasure-rises-to-the-top\/","title":{"rendered":"Nature et D\u00e9lices, where pleasure rises to the top"},"content":{"rendered":"

Seasoned entrepreneur, qualified chef, attentive father… Christophe is a busy but serene man! Founder of Flowers of Paradise (first in Pereyb\u00e8re, then in Mont Choisy), the man who, for almost twenty years, has demonstrated a business acumen and sense of success as sharp as his kitchen knives, opens the doors of his new opus (formerly Onya) on Royal Road in Pointe aux Canonniers. <\/b> Delphine Raimond<\/em><\/p>\n

Nature et D\u00e9lices is an intimate setting, with a carefully-crafted seasonal menu. Four tables in the small garden, five under the varangue, five more in the cool cellar, brimming with quality wines from Rs 900. A maximum coefficient of two has always been applied by Christophe: “I want my customers to be able to enjoy themselves without being killed… because wines are expensive in Mauritius!” <\/p>\n

At lunchtime, you can enjoy snacks, salads and simple, effective dishes at very reasonable prices. Cordon bleu, croque-monsieur, tuna (tartare or carpaccio), beef (carpaccio, filet or entrec\u00f4te) and a popular buffet of three wood-fired Creole curries, served with rice, grains, vegetables and chatini, for Rs 1300\/person! In the evening, a more elaborate menu showcases the best of European produce, with 90% from France. Sole, scallops, foie-gras, frogs’ legs, sweetbreads, morels… you name it! “Here, the Mauritian expatriate eats something different, without being in a palace. I’m 40% more expensive than my colleagues, but still 60% cheaper than a luxury establishment!” As for the weekends, they are themed and have already offered – as much as you can eat – lobster (Rs 3000\/p), mussels (Rs 1500\/p) or Australian entrec\u00f4te (Rs 1500\/p), accompanied by live music<\/i>.
\nParking will soon be made easier, and you will be able to enter through a small back garden scented with lemongrass and other herbs. <\/p>\n

Nature et D\u00e9lices, Tuesday to Sunday lunchtime.
\nTel: 5974 2019
\nhttps:\/\/www.facebook.com\/naturedelices#<\/a>
\n<\/span>https:\/\/www.nature-et-delices.mu\/<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Seasoned entrepreneur, qualified chef, attentive father… Christophe is a busy but serene man! Founder of Flowers of Paradise (first in Pereyb\u00e8re, then in Mont Choisy), the man who, for almost twenty years, has demonstrated a business acumen and sense of success as sharp as his kitchen knives, opens the doors of his new opus (formerly […]<\/p>\n","protected":false},"author":30,"featured_media":35316,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1772],"tags":[],"class_list":{"0":"post-35407","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-top-chef-en"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t