{"id":37793,"date":"2025-12-18T15:00:34","date_gmt":"2025-12-18T11:00:34","guid":{"rendered":"https:\/\/www.lagazette-mag.io\/?p=37793"},"modified":"2025-12-12T12:13:00","modified_gmt":"2025-12-12T08:13:00","slug":"culinary-craftsmanship-from-italy-to-our-tables","status":"publish","type":"post","link":"https:\/\/www.lagazette-mag.io\/en\/culinary-craftsmanship-from-italy-to-our-tables\/","title":{"rendered":"Culinary craftsmanship from Italy to our tables"},"content":{"rendered":"<p class=\"p1\"><b>For the end of the year, L&#8217;Artigiano unveils a refined festive offer, highlighting the best of Italian culinary craftsmanship in its three boutiques at Mont Choisy Mall in Grand Baie, Telfair Moka and Ruisseau Cr\u00e9ole in Rivi\u00e8re Noire.  <\/b><em>ZAK<\/em><\/p>\n<p class=\"p1\">&#8220;We wanted to offer a selection that would really take our customers on a journey, while bringing warmth and generosity to their festive tables,&#8221; explains Daniela Quaranta, CEO of L&#8217;Artigiano. Charcuterie lovers will find exceptional Pedrazzoli products, including Zia salami, black pig Padus and truffle mortadella. <\/p>\n<p class=\"p1\">On the cheese side, the brand features creations from Romagna Terre, renowned for its ripening in wooden crates, vine leaves or flowers. Among the nuggets on offer: Pecorino Giorgio I, matured with juniper berries, and Re di Bufala erborinato al t\u00e8 rosso, a buffalo blue cheese flavored with red tea. &#8220;Each product tells a story, a region, a know-how. That&#8217;s what makes Italian gastronomy so magical,&#8221; Daniela emphasizes.  <\/p>\n<p class=\"p1\">These gourmet treasures are complemented by extra-virgin olive oils, La Fabbrica della Pasta artisan pasta, Gragnano Garofalo pasta, and traditional Flamigni and Balocco panettoni. Charcuterie and cheese platters are also a must for convivial occasions. Prosecco Mionetto completes the offer with elegance.  <\/p>\n<p class=\"p1\">True to its DNA, every year L&#8217;Artigiano selects unique products to surprise the palate. &#8220;We&#8217;re constantly on the lookout for new Italian nuggets. Originality and quality remain our driving forces,&#8221; adds the manager. <\/p>\n<p class=\"p1\">The brand also offers a variety of festive desserts &#8211; Delizie al Limone, Sicilian nougats, cream spreads, Chicche de Dulcinea&#8230; &#8211; as well as numerous gift ideas. &#8220;Our teams will guide every customer to compose a generous table full of emotions,&#8221; concludes Daniela. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the end of the year, L&#8217;Artigiano unveils a refined festive offer, highlighting the best of Italian culinary craftsmanship in its three boutiques at Mont Choisy Mall in Grand Baie, Telfair Moka and Ruisseau Cr\u00e9ole in Rivi\u00e8re Noire. ZAK &#8220;We wanted to offer a selection that would really take our customers on a journey, while [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":37649,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1871],"tags":[],"class_list":{"0":"post-37793","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-exceptional-and-local-products"},"aioseo_notices":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/posts\/37793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/comments?post=37793"}],"version-history":[{"count":0,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/posts\/37793\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/media\/37649"}],"wp:attachment":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/media?parent=37793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/categories?post=37793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/tags?post=37793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}