{"id":37794,"date":"2025-12-19T09:00:05","date_gmt":"2025-12-19T05:00:05","guid":{"rendered":"https:\/\/www.lagazette-mag.io\/?p=37794"},"modified":"2025-12-12T12:12:55","modified_gmt":"2025-12-12T08:12:55","slug":"club-gourmand-sublimates-the-holidays","status":"publish","type":"post","link":"https:\/\/www.lagazette-mag.io\/en\/club-gourmand-sublimates-the-holidays\/","title":{"rendered":"Club Gourmand sublimates the holidays"},"content":{"rendered":"<p class=\"p1\"><b>Club Gourmand&#8217;s festive collections combine tradition, prestige and gourmet pleasure. More than just a fine grocery store or a top-of-the-range butcher&#8217;s shop, Club Gourmand is an essential culinary partner, where every customer benefits from personalized advice. <\/b> <em>ZAK<\/em><\/p>\n<p class=\"p1\">&#8220;For the festive season, the team has come up with a tasty collection: delicate amuse-bouches, refined starters, carefully simmered dishes, traditional pies, as well as <span class=\"s1\">homemade<\/span> logs,&#8221; explains Bernadette Martin, Head of Marketing.<\/p>\n<p class=\"p1\">Among the season&#8217;s must-tries: Ostra R\u00e9gal and C\u00e9line<span class=\"s1\">N\u00b03<\/span>oysters, caviar from Maison Sturia, Sarrade foie gras, St <span class=\"s1\">SEVER<\/span> poultry, smoked salmon and trout, as well as an exceptional range of meats such as Wagyu, Black Angus and the <span class=\"s1\">highly sought-after Australian &#8221; <i>grass-fed<\/i> &#8221; from<\/span> Southern <span class=\"s1\">Ranges<\/span>.<\/p>\n<p class=\"p1\">New Zealand Costal Lamb, truffles and other exceptional delicacies are also available. &#8220;Tailor-made gourmet baskets are a real hit with both private and corporate customers. Each one can be customized with fine products, wines, sweets and savory specialties,&#8221;<span class=\"s1\"> she continues.<\/span> <\/p>\n<p class=\"p1\">In Eb\u00e8ne and Riche Terre, Club Gourmand brings together an upscale delicatessen and butchery in a single location, offering quality, refined and authentic products. &#8220;Since 2022, Club Gourmand has been delighting taste buds and celebrating the pleasures of the table. Behind this evocative name lies a team of passionate professionals, dedicated to selecting the finest products from the terroirs of the world and Mauritius.&#8221; <\/p>\n<p class=\"p1\">Each product is selected from family-run businesses or committed artisans. From the Boutrais family&#8217;s conch farming for oysters to St <span class=\"s1\">SEVER<\/span> &#8216;s expertise for Label Rouge poultry, Club Gourmand focuses on authenticity, traceability and the right taste. &#8220;Every product tells a story, every recommendation is personalized, and every visit becomes a gourmet experience.&#8221;  <\/p>\n<p class=\"p1\"><b>Eb\u00e8ne &#8211; IconEbene, Rue de l&#8217;Institut : 5447 2733<\/b><br \/>\nMonday to Friday : 09h30 &#8211; 18h00 | Saturday : 09h30 &#8211; 17h00<\/p>\n<p class=\"p1\"><b>Riche Terre &#8211; B33, Riche Terre Road : 5251 2643<\/b><br \/>\nMonday to Friday : 09h00 &#8211; 17h00 | Saturday : 09h00 &#8211; 13h00<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Club Gourmand&#8217;s festive collections combine tradition, prestige and gourmet pleasure. More than just a fine grocery store or a top-of-the-range butcher&#8217;s shop, Club Gourmand is an essential culinary partner, where every customer benefits from personalized advice. ZAK &#8220;For the festive season, the team has come up with a tasty collection: delicate amuse-bouches, refined starters, carefully [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":37629,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1772,1874],"tags":[],"class_list":{"0":"post-37794","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-top-chef-en","8":"category-top-chef"},"aioseo_notices":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/posts\/37794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/comments?post=37794"}],"version-history":[{"count":0,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/posts\/37794\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/media\/37629"}],"wp:attachment":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/media?parent=37794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/categories?post=37794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/tags?post=37794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}