{"id":37794,"date":"2025-12-19T09:00:05","date_gmt":"2025-12-19T05:00:05","guid":{"rendered":"https:\/\/www.lagazette-mag.io\/?p=37794"},"modified":"2025-12-12T12:12:55","modified_gmt":"2025-12-12T08:12:55","slug":"club-gourmand-sublimates-the-holidays","status":"publish","type":"post","link":"https:\/\/www.lagazette-mag.io\/en\/club-gourmand-sublimates-the-holidays\/","title":{"rendered":"Club Gourmand sublimates the holidays"},"content":{"rendered":"

Club Gourmand’s festive collections combine tradition, prestige and gourmet pleasure. More than just a fine grocery store or a top-of-the-range butcher’s shop, Club Gourmand is an essential culinary partner, where every customer benefits from personalized advice. <\/b> ZAK<\/em><\/p>\n

“For the festive season, the team has come up with a tasty collection: delicate amuse-bouches, refined starters, carefully simmered dishes, traditional pies, as well as homemade<\/span> logs,” explains Bernadette Martin, Head of Marketing.<\/p>\n

Among the season’s must-tries: Ostra R\u00e9gal and C\u00e9lineN\u00b03<\/span>oysters, caviar from Maison Sturia, Sarrade foie gras, St SEVER<\/span> poultry, smoked salmon and trout, as well as an exceptional range of meats such as Wagyu, Black Angus and the highly sought-after Australian ” grass-fed<\/i> ” from<\/span> Southern Ranges<\/span>.<\/p>\n

New Zealand Costal Lamb, truffles and other exceptional delicacies are also available. “Tailor-made gourmet baskets are a real hit with both private and corporate customers. Each one can be customized with fine products, wines, sweets and savory specialties,” she continues.<\/span> <\/p>\n

In Eb\u00e8ne and Riche Terre, Club Gourmand brings together an upscale delicatessen and butchery in a single location, offering quality, refined and authentic products. “Since 2022, Club Gourmand has been delighting taste buds and celebrating the pleasures of the table. Behind this evocative name lies a team of passionate professionals, dedicated to selecting the finest products from the terroirs of the world and Mauritius.” <\/p>\n

Each product is selected from family-run businesses or committed artisans. From the Boutrais family’s conch farming for oysters to St SEVER<\/span> ‘s expertise for Label Rouge poultry, Club Gourmand focuses on authenticity, traceability and the right taste. “Every product tells a story, every recommendation is personalized, and every visit becomes a gourmet experience.” <\/p>\n

Eb\u00e8ne – IconEbene, Rue de l’Institut : 5447 2733<\/b>
\nMonday to Friday : 09h30 – 18h00 | Saturday : 09h30 – 17h00<\/p>\n

Riche Terre – B33, Riche Terre Road : 5251 2643<\/b>
\nMonday to Friday : 09h00 – 17h00 | Saturday : 09h00 – 13h00<\/p>\n","protected":false},"excerpt":{"rendered":"

Club Gourmand’s festive collections combine tradition, prestige and gourmet pleasure. More than just a fine grocery store or a top-of-the-range butcher’s shop, Club Gourmand is an essential culinary partner, where every customer benefits from personalized advice. ZAK “For the festive season, the team has come up with a tasty collection: delicate amuse-bouches, refined starters, carefully […]<\/p>\n","protected":false},"author":31,"featured_media":37629,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1772,1874],"tags":[],"class_list":{"0":"post-37794","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-top-chef-en","8":"category-top-chef"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t