{"id":38671,"date":"2026-03-10T15:00:10","date_gmt":"2026-03-10T11:00:10","guid":{"rendered":"https:\/\/www.lagazette-mag.io\/?p=38671"},"modified":"2026-03-14T17:24:30","modified_gmt":"2026-03-14T13:24:30","slug":"rack-of-lamb-reduced-jus-cocoa","status":"publish","type":"post","link":"https:\/\/www.lagazette-mag.io\/en\/rack-of-lamb-reduced-jus-cocoa\/","title":{"rendered":"Rack of lamb, reduced jus &amp; cocoa"},"content":{"rendered":"<p class=\"p1\"><strong>Easter lamb is still an Easter staple, but Club Gourmand has come up with a tasty recipe&#8230; with a gourmet twist!<\/strong><\/p>\n<p class=\"p2\"><b>Ingredients for 4 people<\/b><\/p>\n<ul class=\"ul1\">\n<li class=\"li3\">2 racks Coastal Lamb (8 ribs)<\/li>\n<li class=\"li3\">ground black pepper<\/li>\n<li class=\"li3\">1 tablespoon neutral oil<\/li>\n<li class=\"li3\">30 g butter<\/li>\n<li class=\"li3\">2 sprigs thyme<\/li>\n<li class=\"li3\">1 garlic clove, slightly crushed<\/li>\n<li class=\"li4\">1 medium onion, thinly sliced<\/li>\n<li class=\"li4\">300 ml lamb stock<\/li>\n<li class=\"li4\">5 g Domori 90% chocolate, finely grated (and a few very fine shavings for the finish)<\/li>\n<li class=\"li4\">1 knob butter<\/li>\n<li class=\"li4\">salt flower<\/li>\n<\/ul>\n<p class=\"p5\"><span class=\"s1\"><b>For the square<\/b><\/span><\/p>\n<ul class=\"ul2\">\n<li class=\"li4\">Remove the racks of lamb from the fridge 30 minutes before cooking, to allow the meat to cool and soften. Gently season with fleur de sel and pepper. <\/li>\n<li class=\"li4\">In a hot frying pan, pour in the oil and place the squares flesh-side down. Allow to brown until golden brown. <\/li>\n<li class=\"li4\">Turn meat over. Add butter, thyme and garlic. Tilt the pan slightly and generously baste the rack with the fragrant butter.  <\/li>\n<li class=\"li4\">Transfer to an oven preheated to 180\u00b0C and bake for a further eight to ten minutes. The core should remain pink and tender, barely firm when pressed with a finger. <\/li>\n<li class=\"li4\">Allow meat to rest for a few minutes before slicing.<\/li>\n<\/ul>\n<p class=\"p5\"><span class=\"s1\"><b>For reduced juice<\/b><\/span><\/p>\n<ul class=\"ul2\">\n<li class=\"li4\">Place the finely chopped onion in a saucepan. Melt over low heat until translucent, then golden, almost candied, without browning excessively. <\/li>\n<li class=\"li4\">Add the brown stock and reduce slowly. The sauce should thicken and become glossy. <\/li>\n<li class=\"li4\">Remove from heat and stir in grated Domori 90% chocolate. Whisk until completely dissolved. <\/li>\n<li class=\"li4\">Beat with a knob of butter to obtain a silky, luminous texture.<\/li>\n<\/ul>\n<p class=\"p5\"><span class=\"s1\"><b>For dressage<\/b><\/span><\/p>\n<ul class=\"ul2\">\n<li class=\"li4\">Slice the rack between each rib. Arrange pieces in a fan-shape. <\/li>\n<li class=\"li4\">Gently coat with reduced juice.<\/li>\n<li class=\"li4\">At the last minute, finely grate a veil of Domori chocolate over the still-warm meat. A hint of fleur de sel enhances the overall effect. <\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-38566\" src=\"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/pro-SNdR3vhq-scaled.jpeg\" alt=\"\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/pro-SNdR3vhq-scaled.jpeg 2560w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/pro-SNdR3vhq-300x200.jpeg 300w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/pro-SNdR3vhq-1024x683.jpeg 1024w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/pro-SNdR3vhq-1536x1024.jpeg 1536w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/pro-SNdR3vhq-2048x1366.jpeg 2048w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/pro-SNdR3vhq-630x420.jpeg 630w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/pro-SNdR3vhq-696x464.jpeg 696w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/pro-SNdR3vhq-1068x712.jpeg 1068w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/pro-SNdR3vhq-1920x1280.jpeg 1920w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/pro-SNdR3vhq-500x333.jpeg 500w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/pro-SNdR3vhq-300x200@2x.jpeg 600w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easter lamb is still an Easter staple, but Club Gourmand has come up with a tasty recipe&#8230; with a gourmet twist! Ingredients for 4 people 2 racks Coastal Lamb (8 ribs) ground black pepper 1 tablespoon neutral oil 30 g butter 2 sprigs thyme 1 garlic clove, slightly crushed 1 medium onion, thinly sliced 300 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":38672,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1872,1802],"tags":[],"class_list":{"0":"post-38671","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipe-2","8":"category-recipe"},"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"La R\u00e9daction de La Gazette\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.lagazette-mag.io\/en\/rack-of-lamb-reduced-jus-cocoa\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"La Gazette Mag\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Rack of lamb, reduced jus &amp; cocoa\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.lagazette-mag.io\/en\/rack-of-lamb-reduced-jus-cocoa\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/pro-mbzbfP28-scaled.jpeg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/pro-mbzbfP28-scaled.jpeg\" \/>\n\t\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t\t<meta property=\"og:image:height\" content=\"1706\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2026-03-10T11:00:10+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-03-14T13:24:30+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lagazettemagoceanindien\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Rack of lamb, reduced jus &amp; cocoa\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/pro-mbzbfP28-scaled.jpeg\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/rack-of-lamb-reduced-jus-cocoa\\\/#article\",\"name\":\"Rack of lamb, reduced jus & cocoa\",\"headline\":\"Rack of lamb, reduced jus &amp; cocoa\",\"author\":{\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/author\\\/la-redaction\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.lagazette-mag.io\\\/wp-content\\\/uploads\\\/pro-mbzbfP28-scaled.jpeg\",\"width\":2560,\"height\":1706},\"datePublished\":\"2026-03-10T15:00:10+04:00\",\"dateModified\":\"2026-03-14T17:24:30+04:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/rack-of-lamb-reduced-jus-cocoa\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/rack-of-lamb-reduced-jus-cocoa\\\/#webpage\"},\"articleSection\":\"Recipe, Recipe, Facultatif\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/rack-of-lamb-reduced-jus-cocoa\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/category\\\/culinary-notebook\\\/#listItem\",\"name\":\"Culinary Notebook\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/category\\\/culinary-notebook\\\/#listItem\",\"position\":2,\"name\":\"Culinary Notebook\",\"item\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/category\\\/culinary-notebook\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/category\\\/culinary-notebook\\\/recipe-2\\\/#listItem\",\"name\":\"Recipe\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/category\\\/culinary-notebook\\\/recipe-2\\\/#listItem\",\"position\":3,\"name\":\"Recipe\",\"item\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/category\\\/culinary-notebook\\\/recipe-2\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/rack-of-lamb-reduced-jus-cocoa\\\/#listItem\",\"name\":\"Rack of lamb, reduced jus &amp; cocoa\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/category\\\/culinary-notebook\\\/#listItem\",\"name\":\"Culinary Notebook\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/rack-of-lamb-reduced-jus-cocoa\\\/#listItem\",\"position\":4,\"name\":\"Rack of lamb, reduced jus &amp; cocoa\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/category\\\/culinary-notebook\\\/recipe-2\\\/#listItem\",\"name\":\"Recipe\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/#organization\",\"name\":\"La Gazette Mag\",\"description\":\"Le Mensuel Gratuit de l'oc\\u00e9an indien\",\"url\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/\",\"telephone\":\"+23059757222\",\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/lagazettemagoceanindien\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/author\\\/la-redaction\\\/#author\",\"url\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/author\\\/la-redaction\\\/\",\"name\":\"La R\\u00e9daction de La Gazette\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/rack-of-lamb-reduced-jus-cocoa\\\/#authorImage\",\"url\":\"https:\\\/\\\/www.lagazette-mag.io\\\/wp-content\\\/uploads\\\/favicon-la-gazette-mag.png\",\"width\":96,\"height\":96,\"caption\":\"La R\\u00e9daction de La Gazette\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/rack-of-lamb-reduced-jus-cocoa\\\/#webpage\",\"url\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/rack-of-lamb-reduced-jus-cocoa\\\/\",\"name\":\"Rack of lamb, reduced jus & cocoa\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/rack-of-lamb-reduced-jus-cocoa\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/author\\\/la-redaction\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/author\\\/la-redaction\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.lagazette-mag.io\\\/wp-content\\\/uploads\\\/pro-mbzbfP28-scaled.jpeg\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/rack-of-lamb-reduced-jus-cocoa\\\/#mainImage\",\"width\":2560,\"height\":1706},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/rack-of-lamb-reduced-jus-cocoa\\\/#mainImage\"},\"datePublished\":\"2026-03-10T15:00:10+04:00\",\"dateModified\":\"2026-03-14T17:24:30+04:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/\",\"name\":\"La Gazette Mag\",\"description\":\"Le Mensuel Gratuit de l'oc\\u00e9an indien\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Rack of lamb, reduced jus & cocoa","description":"","canonical_url":"https:\/\/www.lagazette-mag.io\/en\/rack-of-lamb-reduced-jus-cocoa\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.lagazette-mag.io\/en\/rack-of-lamb-reduced-jus-cocoa\/#article","name":"Rack of lamb, reduced jus & cocoa","headline":"Rack of lamb, reduced jus &amp; cocoa","author":{"@id":"https:\/\/www.lagazette-mag.io\/en\/author\/la-redaction\/#author"},"publisher":{"@id":"https:\/\/www.lagazette-mag.io\/en\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/pro-mbzbfP28-scaled.jpeg","width":2560,"height":1706},"datePublished":"2026-03-10T15:00:10+04:00","dateModified":"2026-03-14T17:24:30+04:00","inLanguage":"en-US","mainEntityOfPage":{"@id":"https:\/\/www.lagazette-mag.io\/en\/rack-of-lamb-reduced-jus-cocoa\/#webpage"},"isPartOf":{"@id":"https:\/\/www.lagazette-mag.io\/en\/rack-of-lamb-reduced-jus-cocoa\/#webpage"},"articleSection":"Recipe, Recipe, Facultatif"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lagazette-mag.io\/en\/rack-of-lamb-reduced-jus-cocoa\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.lagazette-mag.io\/en\/#listItem","position":1,"name":"Home","item":"https:\/\/www.lagazette-mag.io\/en\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.lagazette-mag.io\/en\/category\/culinary-notebook\/#listItem","name":"Culinary Notebook"}},{"@type":"ListItem","@id":"https:\/\/www.lagazette-mag.io\/en\/category\/culinary-notebook\/#listItem","position":2,"name":"Culinary Notebook","item":"https:\/\/www.lagazette-mag.io\/en\/category\/culinary-notebook\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.lagazette-mag.io\/en\/category\/culinary-notebook\/recipe-2\/#listItem","name":"Recipe"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.lagazette-mag.io\/en\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.lagazette-mag.io\/en\/category\/culinary-notebook\/recipe-2\/#listItem","position":3,"name":"Recipe","item":"https:\/\/www.lagazette-mag.io\/en\/category\/culinary-notebook\/recipe-2\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.lagazette-mag.io\/en\/rack-of-lamb-reduced-jus-cocoa\/#listItem","name":"Rack of lamb, reduced jus &amp; cocoa"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.lagazette-mag.io\/en\/category\/culinary-notebook\/#listItem","name":"Culinary Notebook"}},{"@type":"ListItem","@id":"https:\/\/www.lagazette-mag.io\/en\/rack-of-lamb-reduced-jus-cocoa\/#listItem","position":4,"name":"Rack of lamb, reduced jus &amp; cocoa","previousItem":{"@type":"ListItem","@id":"https:\/\/www.lagazette-mag.io\/en\/category\/culinary-notebook\/recipe-2\/#listItem","name":"Recipe"}}]},{"@type":"Organization","@id":"https:\/\/www.lagazette-mag.io\/en\/#organization","name":"La Gazette Mag","description":"Le Mensuel Gratuit de l'oc\u00e9an indien","url":"https:\/\/www.lagazette-mag.io\/en\/","telephone":"+23059757222","sameAs":["https:\/\/www.facebook.com\/lagazettemagoceanindien"]},{"@type":"Person","@id":"https:\/\/www.lagazette-mag.io\/en\/author\/la-redaction\/#author","url":"https:\/\/www.lagazette-mag.io\/en\/author\/la-redaction\/","name":"La R\u00e9daction de La Gazette","image":{"@type":"ImageObject","@id":"https:\/\/www.lagazette-mag.io\/en\/rack-of-lamb-reduced-jus-cocoa\/#authorImage","url":"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/favicon-la-gazette-mag.png","width":96,"height":96,"caption":"La R\u00e9daction de La Gazette"}},{"@type":"WebPage","@id":"https:\/\/www.lagazette-mag.io\/en\/rack-of-lamb-reduced-jus-cocoa\/#webpage","url":"https:\/\/www.lagazette-mag.io\/en\/rack-of-lamb-reduced-jus-cocoa\/","name":"Rack of lamb, reduced jus & cocoa","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/www.lagazette-mag.io\/en\/#website"},"breadcrumb":{"@id":"https:\/\/www.lagazette-mag.io\/en\/rack-of-lamb-reduced-jus-cocoa\/#breadcrumblist"},"author":{"@id":"https:\/\/www.lagazette-mag.io\/en\/author\/la-redaction\/#author"},"creator":{"@id":"https:\/\/www.lagazette-mag.io\/en\/author\/la-redaction\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/pro-mbzbfP28-scaled.jpeg","@id":"https:\/\/www.lagazette-mag.io\/en\/rack-of-lamb-reduced-jus-cocoa\/#mainImage","width":2560,"height":1706},"primaryImageOfPage":{"@id":"https:\/\/www.lagazette-mag.io\/en\/rack-of-lamb-reduced-jus-cocoa\/#mainImage"},"datePublished":"2026-03-10T15:00:10+04:00","dateModified":"2026-03-14T17:24:30+04:00"},{"@type":"WebSite","@id":"https:\/\/www.lagazette-mag.io\/en\/#website","url":"https:\/\/www.lagazette-mag.io\/en\/","name":"La Gazette Mag","description":"Le Mensuel Gratuit de l'oc\u00e9an indien","inLanguage":"en-US","publisher":{"@id":"https:\/\/www.lagazette-mag.io\/en\/#organization"}}]},"og:locale":"en_US","og:site_name":"La Gazette Mag","og:type":"article","og:title":"Rack of lamb, reduced jus &amp; cocoa","og:url":"https:\/\/www.lagazette-mag.io\/en\/rack-of-lamb-reduced-jus-cocoa\/","og:image":"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/pro-mbzbfP28-scaled.jpeg","og:image:secure_url":"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/pro-mbzbfP28-scaled.jpeg","og:image:width":2560,"og:image:height":1706,"article:published_time":"2026-03-10T11:00:10+00:00","article:modified_time":"2026-03-14T13:24:30+00:00","article:publisher":"https:\/\/www.facebook.com\/lagazettemagoceanindien","twitter:card":"summary","twitter:title":"Rack of lamb, reduced jus &amp; cocoa","twitter:image":"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/pro-mbzbfP28-scaled.jpeg"},"aioseo_meta_data":{"post_id":"38671","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"Article","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":{"faqs":[],"keyPoints":[],"titles":[],"descriptions":[],"socialPosts":{"email":[],"linkedin":[],"twitter":[],"facebook":[],"instagram":[]}},"created":"2026-03-14 13:24:26","updated":"2026-03-16 21:28:24","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.lagazette-mag.io\/en\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.lagazette-mag.io\/en\/category\/culinary-notebook\/\" title=\"Culinary Notebook\">Culinary Notebook<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.lagazette-mag.io\/en\/category\/culinary-notebook\/recipe-2\/\" title=\"Recipe\">Recipe<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tRack of lamb, reduced jus &amp; cocoa\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.lagazette-mag.io\/en\/"},{"label":"Culinary Notebook","link":"https:\/\/www.lagazette-mag.io\/en\/category\/culinary-notebook\/"},{"label":"Recipe","link":"https:\/\/www.lagazette-mag.io\/en\/category\/culinary-notebook\/recipe-2\/"},{"label":"Rack of lamb, reduced jus &amp; cocoa","link":"https:\/\/www.lagazette-mag.io\/en\/rack-of-lamb-reduced-jus-cocoa\/"}],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/posts\/38671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/comments?post=38671"}],"version-history":[{"count":0,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/posts\/38671\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/media\/38672"}],"wp:attachment":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/media?parent=38671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/categories?post=38671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/tags?post=38671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}