{"id":39243,"date":"2026-04-30T09:00:23","date_gmt":"2026-04-30T05:00:23","guid":{"rendered":"https:\/\/www.lagazette-mag.io\/?p=39243"},"modified":"2026-04-30T09:00:23","modified_gmt":"2026-04-30T05:00:23","slug":"a-top-of-the-range-culinary-festival","status":"publish","type":"post","link":"https:\/\/www.lagazette-mag.io\/en\/a-top-of-the-range-culinary-festival\/","title":{"rendered":"A top-of-the-range Culinary Festival!"},"content":{"rendered":"

A gastronomic rendezvous on the Indian Ocean, the 19<\/span>e<\/sup><\/span> edition of the Constance Culinary Festival took place from March 13 to 21. <\/span>Celebrating local know-how, the traditional Constance “Mauritian” competitions attracted a large number of participants. The “Best Mauritian Chilli Cake” was won by Dharvesh Mungur and the “Best Mauritian Banana Cake” by Meena Boodhun. Yovilen Etwaroo of Constance Belle Mare Plage won the Jars Arts de la Table trophy. In the Constance Caf\u00e9 Gourmand category, Geetanjalee Dalwhoor from Constance Belle Mare Plage was crowned champion! <\/p>\n

Among the big winners of the international events, the duo Alban Guilmet and Alexsandra Lacharmante from Constance Belle Mare Plage won the Pierre Herm\u00e9 Trophy, while Pascal Hainigue, Chef P\u00e2tissier at Auberge de Lill** and P\u00e2tissier de L’ann\u00e9e 2025, won the Pi\u00e8ce Artistique Chocolat Valrhona Competition. As for food and wine pairings, Italy’s Simone Cantafio of La Stua De Michil, Corvara In Badia Bz, took the Deutz Trophy, while the duo S\u00e9bastien Grospellier and Soniya Mehra of Constance Lemuria Seychelles won the R\u00e9gis Marcon Trophy. An edition rich in creativity! <\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

A gastronomic rendezvous on the Indian Ocean, the 19e edition of the Constance Culinary Festival took place from March 13 to 21. Celebrating local know-how, the traditional Constance “Mauritian” competitions attracted a large number of participants. The “Best Mauritian Chilli Cake” was won by Dharvesh Mungur and the “Best Mauritian Banana Cake” by Meena Boodhun. […]<\/p>\n","protected":false},"author":3,"featured_media":39247,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1772,1874],"tags":[],"class_list":{"0":"post-39243","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-top-chef-en","8":"category-top-chef"},"aioseo_notices":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/posts\/39243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/comments?post=39243"}],"version-history":[{"count":1,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/posts\/39243\/revisions"}],"predecessor-version":[{"id":39318,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/posts\/39243\/revisions\/39318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/media\/39247"}],"wp:attachment":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/media?parent=39243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/categories?post=39243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/tags?post=39243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}