{"id":39594,"date":"2026-06-10T09:00:43","date_gmt":"2026-06-10T05:00:43","guid":{"rendered":"https:\/\/www.lagazette-mag.io\/?p=39594"},"modified":"2026-05-20T23:51:08","modified_gmt":"2026-05-20T19:51:08","slug":"nandos-between-flavors-and-colors","status":"publish","type":"post","link":"https:\/\/www.lagazette-mag.io\/en\/nandos-between-flavors-and-colors\/","title":{"rendered":"Nando&#8217;s, between flavors and colors"},"content":{"rendered":"<p class=\"p1\"><b>At Cascavelle, the Nando&#8217;s experience takes place in front of the sunset, in a setting where colors and flavors converse happily. This sixth Mauritian establishment of the South African brand perfectly illustrates the brand&#8217;s DNA: conviviality, taste and options.   <\/b><b><i>healthy<\/i><\/b><b>. <\/b><em>ZAK<\/em><\/p>\n<p class=\"p1\">At Nando&#8217;s, we don&#8217;t call it a restaurant, but a Casa. &#8220;We want customers to feel at home, in a family setting where time spent over a good meal is appreciated,&#8221; explains Marketing Director Kelly Wong. At Cascavelle Shopping Le Mall, this philosophy comes into its own. Warm colors, inspired by African and Portuguese cultures, adorn a singular space whose wide open terrace offers a breathtaking view of the West Coast skyline. There&#8217;s nothing haphazard about the decor. Each Casa develops its own identity thanks to the collaboration of artists from sub-Saharan Africa, whose works are both functional and aesthetically pleasing &#8211; a visual signature as distinctive as the kitchen itself.     <\/p>\n<p class=\"p1\">For it&#8217;s at the table that the Nando&#8217;s experience really comes into its own. Chicken marinated for 24 hours and grilled over an open flame in the famous PERi-PERi sauce remains the centerpiece of a menu designed to satisfy every appetite. Salads, grilled vegetables and well-balanced compositions appeal to healthy eaters, while Nando&#8217;s Bonnto Lunch Meal &#8211; available Monday to Friday from 11am to 5pm at Rs 295 &#8211; offers an affordable option to the everyday. Nando&#8217;s also brings families together around its <i>platters<\/i>. And, exceptionally, for Mother&#8217;s Day, we&#8217;re going all out with the &#8220;Full-on Flame Fest&#8221;: a whole chicken, &#8221; <i>festa fries<\/i> &#8220;, two &#8221; <i>pulled chicken burgers<\/i> &#8221; and two generous side dishes, all enhanced by Designer Drinks at promotional prices. A great way to celebrate with the whole family, around a colorful table!     <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-39422\" src=\"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/CSM-9-copy-scaled.jpg\" alt=\"\" width=\"2560\" height=\"2048\" srcset=\"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/CSM-9-copy-scaled.jpg 2560w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/CSM-9-copy-300x240.jpg 300w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/CSM-9-copy-1024x819.jpg 1024w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/CSM-9-copy-1536x1229.jpg 1536w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/CSM-9-copy-2048x1638.jpg 2048w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/CSM-9-copy-525x420.jpg 525w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/CSM-9-copy-696x557.jpg 696w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/CSM-9-copy-1068x854.jpg 1068w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/CSM-9-copy-1920x1536.jpg 1920w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/CSM-9-copy-500x400.jpg 500w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/CSM-9-copy-300x240@2x.jpg 600w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>At Cascavelle, the Nando&#8217;s experience takes place in front of the sunset, in a setting where colors and flavors converse happily. This sixth Mauritian establishment of the South African brand perfectly illustrates the brand&#8217;s DNA: conviviality, taste and options. healthy. ZAK At Nando&#8217;s, we don&#8217;t call it a restaurant, but a Casa. &#8220;We want customers [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":39595,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1869],"tags":[],"class_list":["post-39594","post","type-post","status-publish","format-standard","has-post-thumbnail","category-consumption"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Jacques Achille\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.lagazette-mag.io\/en\/nandos-between-flavors-and-colors\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta 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