{"id":40595,"date":"2026-09-02T14:00:47","date_gmt":"2026-09-02T10:00:47","guid":{"rendered":"https:\/\/www.lagazette-mag.io\/?p=40595"},"modified":"2026-09-02T14:00:47","modified_gmt":"2026-09-02T10:00:47","slug":"la-table-du-chateau-reopens-with-a-new-bistronomic-concept","status":"publish","type":"post","link":"https:\/\/www.lagazette-mag.io\/en\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\/","title":{"rendered":"La Table du Ch\u00e2teau reopens with a new bistronomic concept"},"content":{"rendered":"<p class=\"p1\">After several months of renovation, La Table du Ch\u00e2teau, located in the heart of the Domaine de Labourdonnais, is embarking on a new chapter in its history. The restaurant, which has established itself over the past fifteen years as a must-visit destination on the island, now has a clear ambition: to become a benchmark for Mauritian bistronomy through a contemporary and refined interpretation of local flavors. <\/p>\n<p class=\"p1\">Now fully operated by the DDL Group, the restaurant is entering a new era while preserving the authenticity that has built its reputation. The interior spaces have undergone a complete renovation, offering an elegant and contemporary decor that is perfect for relaxation and socializing. The restaurant now welcomes guests daily for lunch, and starting September 4, it will also be open on Friday and Saturday evenings for dinner. It seats 80 guests and offers the option to host private events, celebrations, and custom receptions.   <\/p>\n<p class=\"p1\">In the kitchen, the new menu\u2014created by Chef Stephano, who has been with the restaurant for over ten years\u2014showcases local Mauritian ingredients: fish from the lagoons, seasonal vegetables, spices, and vanilla from the estate. Among the standout dishes are the catch of the day from the Mauritian coast served with a vanilla emulsion, as well as a venison loin with roasted onions. <\/p>\n<p class=\"p1\">During the reopening celebration, Jean-Fran\u00e7ois Lagesse, Managing Director of the DDL Group, emphasized that this venue holds a special place within the estate, facing the ch\u00e2teau and nestled in the heart of the century-old gardens. According to him, La Table du Ch\u00e2teau is intended to be \u201can extension\u201d of the Estate\u2019s gardens, produce, and expertise\u2014a gateway to a broader experience blending heritage, nature, and fine dining. He also announced that, pending the introduction of a full wine list, a selection of non-alcoholic beverages\u2014including homemade artisanal juices\u2014will be offered to guests.  <\/p>\n<p class=\"p1\">For his part, Jean-Patrick Mamet, Head of Commercial, Leisure &#038; Wellness at the DDL Group, says he wants to \u201cawaken all the senses through a true bistronomic experience,\u201d going beyond a simple exploration of the Ch\u00e2teau\u2019s culture and heritage.<\/p>\n<p class=\"p1\">With this reopening, La Table du Ch\u00e2teau aims to establish itself as a must-visit gastronomic destination, driven by a passionate team and an exceptional historic setting, unique in the heart of the Domaine de Labourdonnais.<\/p>\n<p class=\"p1\">**More information:** [domainedelabourdonnais.com\/la-table-du-chateau](<a href=\"https:\/\/domainedelabourdonnais.com\/la-table-du-chateau\/\">https:\/\/domainedelabourdonnais.com\/la-table-du-chateau\/<\/a>)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-40579\" src=\"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC.jpg\" alt=\"\" width=\"792\" height=\"1188\" srcset=\"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC.jpg 792w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-200x300.jpg 200w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-683x1024.jpg 683w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-280x420.jpg 280w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-696x1044.jpg 696w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-333x500.jpg 333w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-200x300@2x.jpg 400w\" sizes=\"auto, (max-width: 792px) 100vw, 792px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-40578\" src=\"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-a.jpg\" alt=\"\" width=\"1166\" height=\"777\" srcset=\"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-a.jpg 1166w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-a-300x200.jpg 300w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-a-1024x682.jpg 1024w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-a-630x420.jpg 630w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-a-696x464.jpg 696w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-a-1068x712.jpg 1068w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-a-500x333.jpg 500w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-a-300x200@2x.jpg 600w\" sizes=\"auto, (max-width: 1166px) 100vw, 1166px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-40577\" src=\"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-6.jpg\" alt=\"\" width=\"792\" height=\"1188\" srcset=\"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-6.jpg 792w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-6-200x300.jpg 200w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-6-683x1024.jpg 683w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-6-280x420.jpg 280w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-6-696x1044.jpg 696w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-6-333x500.jpg 333w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-6-200x300@2x.jpg 400w\" sizes=\"auto, (max-width: 792px) 100vw, 792px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-40576\" src=\"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-3.jpg\" alt=\"\" width=\"1188\" height=\"792\" srcset=\"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-3.jpg 1188w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-3-300x200.jpg 300w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-3-1024x683.jpg 1024w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-3-630x420.jpg 630w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-3-696x464.jpg 696w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-3-1068x712.jpg 1068w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-3-500x333.jpg 500w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-3-300x200@2x.jpg 600w\" sizes=\"auto, (max-width: 1188px) 100vw, 1188px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-40575\" src=\"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-2.jpg\" alt=\"\" width=\"1188\" height=\"792\" srcset=\"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-2.jpg 1188w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-2-300x200.jpg 300w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-2-1024x683.jpg 1024w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-2-630x420.jpg 630w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-2-696x464.jpg 696w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-2-1068x712.jpg 1068w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-2-500x333.jpg 500w, https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/LTDC-2-300x200@2x.jpg 600w\" sizes=\"auto, (max-width: 1188px) 100vw, 1188px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After several months of renovation, La Table du Ch\u00e2teau, located in the heart of the Domaine de Labourdonnais, is embarking on a new chapter in its history. The restaurant, which has established itself over the past fifteen years as a must-visit destination on the island, now has a clear ambition: to become a benchmark for [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":40596,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1766],"tags":[],"class_list":["post-40595","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"La R\u00e9daction de La Gazette\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.lagazette-mag.io\/en\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"La Gazette Mag\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"La Table du Ch\u00e2teau reopens with a new bistronomic concept\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.lagazette-mag.io\/en\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/Chef-Stephano-Gracieuse.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/Chef-Stephano-Gracieuse.jpg\" \/>\n\t\t<meta property=\"og:image:width\" content=\"792\" \/>\n\t\t<meta property=\"og:image:height\" content=\"1188\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2026-09-02T10:00:47+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-09-02T10:00:47+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lagazettemagoceanindien\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"La Table du Ch\u00e2teau reopens with a new bistronomic concept\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/Chef-Stephano-Gracieuse.jpg\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\\\/#article\",\"name\":\"La Table du Ch\\u00e2teau reopens with a new bistronomic concept\",\"headline\":\"La Table du Ch\\u00e2teau reopens with a new bistronomic concept\",\"author\":{\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/author\\\/la-redaction\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.lagazette-mag.io\\\/wp-content\\\/uploads\\\/Chef-Stephano-Gracieuse.jpg\",\"width\":792,\"height\":1188},\"datePublished\":\"2026-09-02T14:00:47+04:00\",\"dateModified\":\"2026-09-02T14:00:47+04:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\\\/#webpage\"},\"articleSection\":\"News, Facultatif\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/category\\\/news\\\/#listItem\",\"name\":\"News\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/category\\\/news\\\/#listItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/category\\\/news\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\\\/#listItem\",\"name\":\"La Table du Ch\\u00e2teau reopens with a new bistronomic concept\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\\\/#listItem\",\"position\":3,\"name\":\"La Table du Ch\\u00e2teau reopens with a new bistronomic concept\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/category\\\/news\\\/#listItem\",\"name\":\"News\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/#organization\",\"name\":\"La Gazette Mag\",\"description\":\"Le Mensuel Gratuit de l'oc\\u00e9an indien\",\"url\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/\",\"telephone\":\"+23059757222\",\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/lagazettemagoceanindien\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/author\\\/la-redaction\\\/#author\",\"url\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/author\\\/la-redaction\\\/\",\"name\":\"La R\\u00e9daction de La Gazette\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\\\/#authorImage\",\"url\":\"https:\\\/\\\/www.lagazette-mag.io\\\/wp-content\\\/uploads\\\/favicon-la-gazette-mag.png\",\"width\":96,\"height\":96,\"caption\":\"La R\\u00e9daction de La Gazette\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\\\/#webpage\",\"url\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\\\/\",\"name\":\"La Table du Ch\\u00e2teau reopens with a new bistronomic concept\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/author\\\/la-redaction\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/author\\\/la-redaction\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.lagazette-mag.io\\\/wp-content\\\/uploads\\\/Chef-Stephano-Gracieuse.jpg\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\\\/#mainImage\",\"width\":792,\"height\":1188},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\\\/#mainImage\"},\"datePublished\":\"2026-09-02T14:00:47+04:00\",\"dateModified\":\"2026-09-02T14:00:47+04:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/\",\"name\":\"La Gazette Mag\",\"description\":\"Le Mensuel Gratuit de l'oc\\u00e9an indien\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.lagazette-mag.io\\\/en\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"La Table du Ch\u00e2teau reopens with a new bistronomic concept","description":"","canonical_url":"https:\/\/www.lagazette-mag.io\/en\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.lagazette-mag.io\/en\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\/#article","name":"La Table du Ch\u00e2teau reopens with a new bistronomic concept","headline":"La Table du Ch\u00e2teau reopens with a new bistronomic concept","author":{"@id":"https:\/\/www.lagazette-mag.io\/en\/author\/la-redaction\/#author"},"publisher":{"@id":"https:\/\/www.lagazette-mag.io\/en\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/Chef-Stephano-Gracieuse.jpg","width":792,"height":1188},"datePublished":"2026-09-02T14:00:47+04:00","dateModified":"2026-09-02T14:00:47+04:00","inLanguage":"en-US","mainEntityOfPage":{"@id":"https:\/\/www.lagazette-mag.io\/en\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\/#webpage"},"isPartOf":{"@id":"https:\/\/www.lagazette-mag.io\/en\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\/#webpage"},"articleSection":"News, Facultatif"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lagazette-mag.io\/en\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.lagazette-mag.io\/en\/#listItem","position":1,"name":"Home","item":"https:\/\/www.lagazette-mag.io\/en\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.lagazette-mag.io\/en\/category\/news\/#listItem","name":"News"}},{"@type":"ListItem","@id":"https:\/\/www.lagazette-mag.io\/en\/category\/news\/#listItem","position":2,"name":"News","item":"https:\/\/www.lagazette-mag.io\/en\/category\/news\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.lagazette-mag.io\/en\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\/#listItem","name":"La Table du Ch\u00e2teau reopens with a new bistronomic concept"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.lagazette-mag.io\/en\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.lagazette-mag.io\/en\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\/#listItem","position":3,"name":"La Table du Ch\u00e2teau reopens with a new bistronomic concept","previousItem":{"@type":"ListItem","@id":"https:\/\/www.lagazette-mag.io\/en\/category\/news\/#listItem","name":"News"}}]},{"@type":"Organization","@id":"https:\/\/www.lagazette-mag.io\/en\/#organization","name":"La Gazette Mag","description":"Le Mensuel Gratuit de l'oc\u00e9an indien","url":"https:\/\/www.lagazette-mag.io\/en\/","telephone":"+23059757222","sameAs":["https:\/\/www.facebook.com\/lagazettemagoceanindien"]},{"@type":"Person","@id":"https:\/\/www.lagazette-mag.io\/en\/author\/la-redaction\/#author","url":"https:\/\/www.lagazette-mag.io\/en\/author\/la-redaction\/","name":"La R\u00e9daction de La Gazette","image":{"@type":"ImageObject","@id":"https:\/\/www.lagazette-mag.io\/en\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\/#authorImage","url":"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/favicon-la-gazette-mag.png","width":96,"height":96,"caption":"La R\u00e9daction de La Gazette"}},{"@type":"WebPage","@id":"https:\/\/www.lagazette-mag.io\/en\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\/#webpage","url":"https:\/\/www.lagazette-mag.io\/en\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\/","name":"La Table du Ch\u00e2teau reopens with a new bistronomic concept","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/www.lagazette-mag.io\/en\/#website"},"breadcrumb":{"@id":"https:\/\/www.lagazette-mag.io\/en\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\/#breadcrumblist"},"author":{"@id":"https:\/\/www.lagazette-mag.io\/en\/author\/la-redaction\/#author"},"creator":{"@id":"https:\/\/www.lagazette-mag.io\/en\/author\/la-redaction\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/Chef-Stephano-Gracieuse.jpg","@id":"https:\/\/www.lagazette-mag.io\/en\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\/#mainImage","width":792,"height":1188},"primaryImageOfPage":{"@id":"https:\/\/www.lagazette-mag.io\/en\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\/#mainImage"},"datePublished":"2026-09-02T14:00:47+04:00","dateModified":"2026-09-02T14:00:47+04:00"},{"@type":"WebSite","@id":"https:\/\/www.lagazette-mag.io\/en\/#website","url":"https:\/\/www.lagazette-mag.io\/en\/","name":"La Gazette Mag","description":"Le Mensuel Gratuit de l'oc\u00e9an indien","inLanguage":"en-US","publisher":{"@id":"https:\/\/www.lagazette-mag.io\/en\/#organization"}}]},"og:locale":"en_US","og:site_name":"La Gazette Mag","og:type":"article","og:title":"La Table du Ch\u00e2teau reopens with a new bistronomic concept","og:url":"https:\/\/www.lagazette-mag.io\/en\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\/","og:image":"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/Chef-Stephano-Gracieuse.jpg","og:image:secure_url":"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/Chef-Stephano-Gracieuse.jpg","og:image:width":792,"og:image:height":1188,"article:published_time":"2026-09-02T10:00:47+00:00","article:modified_time":"2026-09-02T10:00:47+00:00","article:publisher":"https:\/\/www.facebook.com\/lagazettemagoceanindien","twitter:card":"summary","twitter:title":"La Table du Ch\u00e2teau reopens with a new bistronomic concept","twitter:image":"https:\/\/www.lagazette-mag.io\/wp-content\/uploads\/Chef-Stephano-Gracieuse.jpg"},"aioseo_meta_data":{"post_id":"40595","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"Article","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":{"faqs":[],"keyPoints":[],"schemas":[],"titles":[],"descriptions":[],"socialPosts":{"email":{"subject":"","preview":"","content":""},"linkedin":[],"twitter":[],"facebook":[],"instagram":[]}},"created":"2026-09-01 14:01:48","updated":"2026-09-02 10:07:03","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.lagazette-mag.io\/en\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.lagazette-mag.io\/en\/category\/news\/\" title=\"News\">News<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tLa Table du Ch\u00e2teau reopens with a new bistronomic concept\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.lagazette-mag.io\/en\/"},{"label":"News","link":"https:\/\/www.lagazette-mag.io\/en\/category\/news\/"},{"label":"La Table du Ch\u00e2teau reopens with a new bistronomic concept","link":"https:\/\/www.lagazette-mag.io\/en\/la-table-du-chateau-reopens-with-a-new-bistronomic-concept\/"}],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/posts\/40595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/comments?post=40595"}],"version-history":[{"count":1,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/posts\/40595\/revisions"}],"predecessor-version":[{"id":40599,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/posts\/40595\/revisions\/40599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/media\/40596"}],"wp:attachment":[{"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/media?parent=40595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/categories?post=40595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lagazette-mag.io\/en\/wp-json\/wp\/v2\/tags?post=40595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}