{"id":40659,"date":"2026-09-09T09:00:46","date_gmt":"2026-09-09T05:00:46","guid":{"rendered":"https:\/\/www.lagazette-mag.io\/sustainable-gastronomy-week-plant-based-foods-take-center-stage\/"},"modified":"2026-09-09T09:00:46","modified_gmt":"2026-09-09T05:00:46","slug":"sustainable-gastronomy-week-plant-based-foods-take-center-stage","status":"publish","type":"post","link":"https:\/\/www.lagazette-mag.io\/en\/sustainable-gastronomy-week-plant-based-foods-take-center-stage\/","title":{"rendered":"Sustainable Gastronomy Week: Plant-Based Foods Take Center Stage!"},"content":{"rendered":"

Launched in 2022 by Heritage Resorts & Golf\u2014whose philosophy skillfully blends luxury and sustainability\u2014Sustainable Gastronomy Week reflects this commitment by promoting more responsible cuisine and a diverse lifestyle. <\/b><\/b><\/b><\/b><\/b><\/b><\/b><\/b>The 2026 edition continues this approach by celebrating plants in all their forms!<\/b> Eug\u00e9nie Sauzier-de Rosnay<\/em><\/p>\n

From October 5 to 10, Heritage Resorts & Golf will be celebrating Sustainable Gastronomy Week, a unique event that the hotel group has been organizing for the past four years. For its fifth edition, Heritage Resorts & Golf remains true to its core mission: showcasing the remarkable richness of the local terroir, highlighting a culinary scene that is as committed as it is creative, and celebrating the unique talents thriving on the island. While the theme in 2025 focused on water, this year\u2019s theme will center on plants. <\/p>\n

\u201cThrough this event, we hope to create a genuine space for exchange and knowledge-sharing, bringing together chefs, producers, and food enthusiasts around a common vision: to envision a more responsible cuisine, without ever sacrificing creativity and emotion,\u201d says Dominique Grel, CEO of Heritage Le Telfair. Christian T\u00eatedoie, Thomas Collomb, Florian Descours, Thibaut Spiwack\u2026 A must-attend event of the year, Sustainable Gastronomy Week has featured a lineup of renowned chefs, all recipients of the Michelin Guide\u2019s Green Star\u2014an accolade that recognizes their commitment to eco-responsible gastronomy! <\/p>\n

This year, two guests of honor will chair the jury: Thomas Benady, the French chef at Auberge Sauvage, whose culinary signature is characterized by instinct and a love of nature, and Georgios Spandos, the Greek chef at Epoca in R\u00e9union, where he elevates Mediterranean cuisine using ingredients from this sister island. On the agenda: culinary workshops, 100% locally sourced tasting menus, gala dinners, competitions between kitchen teams and mixologists, and a conference dedicated to sustainable gastronomy. There\u2019s just one rule: celebrate plant-based ingredients, from harvest to presentation! <\/p>\n

To make a reservation or view the full program, visit: https:\/\/heritageresorts.mu\/fr\/evenements\/semaine-de-la-gastronomie-durable-2026<\/span><\/a><\/span><\/p>\n

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Launched in 2022 by Heritage Resorts & Golf\u2014whose philosophy skillfully blends luxury and sustainability\u2014Sustainable Gastronomy Week reflects this commitment by promoting more responsible cuisine and a diverse lifestyle. The 2026 edition continues this approach by celebrating plants in all their forms! Eug\u00e9nie Sauzier-de Rosnay From October 5 to 10, Heritage Resorts & Golf will be […]<\/p>\n","protected":false},"author":32,"featured_media":40660,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[1780],"tags":[],"class_list":["post-40659","post","type-post","status-publish","format-standard","has-post-thumbnail","category-focus-en-en"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t