Monthly Archives: February, 2026

Exotic Vanilla Entremets

For Valentine's Day, Gérald Canet, master pastry chef and chocolatier, has concocted a beautiful gourmet recipe for six that will delight lovers of deliciously...

Encounters with the London Philharmonic

The Mahatma Gandhi Institute (MGI) welcomes French conductor Alexandre Bloch and the 52 musicians of the London Philharmonic on February 14 and 15, after...

The rebound of the Rodrigues warbler and foudi

Protectors of Rodrigues' biodiversity enjoyed a happy end to the year with the favourable reclassification of their status., in October, of the country's...

Maurice told through bread and pastries

This is the challenge taken up with talent by Mauritian representatives at the 10ᵉ Mondial du Pain - Goût et Nutrition. Shezad Sahye and...

Rivazur, Azuri’s new gourmet address

Inspired by the gentle way of life that so happily carpets the famous Riviera, Rivazur, the new restaurant run by The Lux Collective, has...

Half-cooked tuna tataki with curry and coconut milk

Chefs Pravesh Aubeeluck, Mehdi Khafif, our contact, Jean-François Kersley and Ryan Bickha from Club Med's La Plantation restaurant, share this recipe to delight six...
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