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Culinary Notebook
Culinary Notebook
Table of the Month
The Delicious Flavors of the Region in Chamarel
Jacques Achille
-
4 July 2026
Recipe
Chocolate Fondant
Top Chef
It has a certain “dolce vita” feel to it…
Consumption
Nando’s, between flavors and colors
Consumption
Turning unsold food into meals
Top Chef
Culinary dialogue between Mauritius and La Réunion
Jacques Achille
-
8 June 2026
0
Consumption
PhoenixBev goes into innovation mode
Jacques Achille
-
4 May 2026
0
Table of the Month
Ava Beach, one address, a thousand desires!
Eugénie Sauzier-de Rosnay
-
2 May 2026
0
Exceptional and local products
The art of exceptional meat
Jacques Achille
-
1 May 2026
0
Top Chef
A top-of-the-range Culinary Festival!
La Rédaction de La Gazette
-
30 April 2026
0
Carnet Gourmand
Flowers that delight the plate
Jacques Achille
-
16 March 2026
0
Recipe
Gourmet bruschettas
La Rédaction de La Gazette
-
15 March 2026
0
Table of the Month
La Rivière, between nature and gastronomy
Jacques Achille
-
14 March 2026
0
Recipe
Rack of lamb, reduced jus & cocoa
La Rédaction de La Gazette
-
10 March 2026
0
Exceptional and local products
Maison du Gourmet, at the heart of Mediterranean flavours
Eugénie Sauzier-de Rosnay
-
9 March 2026
0
Top Chef
March, the month of culinary excellence!
Eugénie Sauzier-de Rosnay
-
9 March 2026
0
Top Chef
International hotel training… made in Mauritius!
Jacques Achille
-
10 February 2026
0
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