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Culinary Notebook
Culinary Notebook
Carnet Gourmand
Flowers that delight the plate
Jacques Achille
-
16 March 2026
Recipe
Gourmet bruschettas
Table of the Month
La Rivière, between nature and gastronomy
Recipe
Rack of lamb, reduced jus & cocoa
Exceptional and local products
Maison du Gourmet, at the heart of Mediterranean flavours
Top Chef
March, the month of culinary excellence!
Eugénie Sauzier-de Rosnay
-
9 March 2026
0
Top Chef
International hotel training… made in Mauritius!
Jacques Achille
-
10 February 2026
0
Table of the Month
Sweet & Brunch, a gourmet getaway
Eugénie Sauzier-de Rosnay
-
9 February 2026
0
Recipe
Exotic Vanilla Entremets
La Rédaction de La Gazette
-
9 February 2026
0
Top Chef
Maurice told through bread and pastries
Jean-Jacques André
-
4 February 2026
0
Table of the Month
Rivazur, Azuri’s new gourmet address
Eugénie Sauzier-de Rosnay
-
3 February 2026
0
Recipe
Half-cooked tuna tataki with curry and coconut milk
La Rédaction de La Gazette
-
2 February 2026
0
Top Chef
Club Gourmand sublimates the holidays
Jacques Achille
-
19 December 2025
0
Exceptional and local products
Culinary craftsmanship from Italy to our tables
Jacques Achille
-
18 December 2025
0
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