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Yearly Archives: 2026

Caudan through the ages

Eugénie Sauzier-de Rosnay - 0
When Jacqueline Chung-Mirbel joined the Caudan Waterfront in 1996, the site was still in its infancy. Hired as secretary to the Centre Manager, she...

Towards a coastal trail in Mauritius

Dominique Bellier - 0
The development of our southern coastline is beginning to take shape, thanks to the hard work of NGOs such as mru2025, scientific studies and...

MCB Personal Loan, bring your projects to life!

La Rédaction de La Gazette - 0
Do you dream of renovating your home, taking off to new horizons, buying a new car, financing your studies or organizing your ideal wedding?...

Mauritius Telecom: preparing the Mauritius of tomorrow

La Rédaction de La Gazette - 0
To mark Independence Day celebrations, Mauritius Telecom has reaffirmed its commitment to national education. Through its CSR arm, the Mauritius Telecom Foundation, the company...

Urban culture made in Moris!

La Rédaction de La Gazette - 0
With Panik dan bazis Edision Barlizour's second photo book after L'Absence by Jean-Paul Mussoodee on the confined island of Mauritius. Here, we no...

Your projects… step by step!

La Rédaction de La Gazette - 0
Known for its involvement in numerous projects across the island, such as the the prestigious Lux* Grand Baie, or in Rodrigues, with the renovation...

Painting music

Dominique Bellier - 0
On February 7, artist Alix Le Juge and pianist Kenneth Babajie invited the public to enjoy a synesthetic experience in the Salon de l'Étoile,...

Flowers that delight the plate

Jacques Achille - 0
From the farm to the kitchen, Jardin de Mimosa flowers brighten up plates with beautiful colors and give them unexpected flavors. Cultivated in the...

Feydeau, the story of laughter

Dominique Bellier - 0
A highly ambitious politician realizes that his wife couldn't care less... This is the story of Deputy Ventroux, who dreams of being president, but...

Gourmet bruschettas

La Rédaction de La Gazette - 0
In March, Mingle.mu takes us to the Middle East with two bruschettas spread with baba ganoushthe delicious eggplant caviar that the company prepares lovingly...
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