Yearly Archives: 2026

International hotel training… made in Mauritius!

Access to world-class hotel training without leaving Mauritius or interrupting their career path: this is now a reality for 60 employees of the Attitude...

Sweet & Brunch, a gourmet getaway

Located on Réservoir Road in Grand Baie, Sweet & Brunch was born of the dreams and travels of Emel Guillou, her husband and sisters,...

Exotic Vanilla Entremets

For Valentine's Day, Gérald Canet, master pastry chef and chocolatier, has concocted a beautiful gourmet recipe for six that will delight lovers of deliciously...

Encounters with the London Philharmonic

The Mahatma Gandhi Institute (MGI) welcomes French conductor Alexandre Bloch and the 52 musicians of the London Philharmonic on February 14 and 15, after...

The rebound of the Rodrigues warbler and foudi

Protectors of Rodrigues' biodiversity enjoyed a happy end to the year with the favourable reclassification of their status., in October, of the country's...

Maurice told through bread and pastries

This is the challenge taken up with talent by Mauritian representatives at the 10ᵉ Mondial du Pain - Goût et Nutrition. Shezad Sahye and...

Rivazur, Azuri’s new gourmet address

Inspired by the gentle way of life that so happily carpets the famous Riviera, Rivazur, the new restaurant run by The Lux Collective, has...

Half-cooked tuna tataki with curry and coconut milk

Chefs Pravesh Aubeeluck, Mehdi Khafif, our contact, Jean-François Kersley and Ryan Bickha from Club Med's La Plantation restaurant, share this recipe to delight six...

Let’s bet on beach volleyball!

Familiarize young people with beach volleyball to offer them a healthy alternative, while raising the level of this discipline in Mauritius : tis Arnaud...

En Route Vers Made in Moris: 40 SMEs selected for the 2026 cohort

On January 28, 2026, Made in Moris presented the 40 companies that make up the 2026 cohort of its En Route Vers Made in...
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