Since 2010, La Maison du Gourmet has been awakening the senses of food lovers. With its extensive range of gourmet products, innovative equipment and renowned utensils – and even a catering service! -The brand’s attention to detail is evident in its fine collection of olive oils and balsamic vinegars! Head for the center of the island for a sensory voyage with a Mediterranean accent! Eugénie Sauzier-de Rosnay
At La Maison du Gourmet, we take condiments very seriously. The range of olive oils on offer is the stuff of dreams. From the plains of Italy to France, Spain, Tunisia, Greece, Morocco and Australia, the green gold of the Mediterranean holds pride of place. Passionate about gastronomy, the team meticulously selects its references. “We look for artisanal producers whose products are certified of controlled origin. In this sense, we prefer brands with a long history of excellence”, emphasizes the manager.
On the shelves, you’ll find some of the best-known names in olive oil: Kalios, A L’Olivier, Dandaragan, Gradassi, Fior D’Olivo, Il Gaio Toscano, Galantino, Ardoino, Savor & Sens Tradition, Moresh, Terra Delyssa… “We have the finest selection of quality olive oils. We have the finest selection of quality olive oils: they are all extra-virgin and cold-pressed, whether flavored or not,” she explains. A process that makes perfect sense in gastronomy, since the resulting oil retains all its nutritional qualities, especially when eaten raw… in addition to its distinctive voluptuous flavor!
The long aisle devoted to olive oils also features a fine selection of balsamic vinegars. Here too, quality is paramount: A L’Olivier, Savor & Sens, Ristoris, Mengazzoli, Olmeda, Invecchiato, Leonardi, Tartufi Jimmy, Cara Rinaldi… ” Like all our products, our balsamic vinegars are top-of-the-range. Like all our products, our balsamic vinegars are top-of-the-range: they are matured, of controlled origin and made by hand”, concludes our interlocutor. A perfect match for the finest dishes!
