HomeCarnet Gourmand

Carnet Gourmand

Carnet Gourmand

International hotel training… made in Mauritius!

Jacques Achille - 10 February 2026

Carnet Gourmand

Sweet & Brunch, a gourmet getaway

Carnet Gourmand

Exotic Vanilla Entremets

Carnet Gourmand

Maurice told through bread and pastries

Carnet Gourmand

Rivazur, Azuri’s new gourmet address

Carnet Gourmand

Half-cooked tuna tataki with curry and coconut milk

La Rédaction de La Gazette - 2 February 2026 0

Carnet Gourmand

Club Gourmand sublimates the holidays

Jacques Achille - 19 December 2025 0

Carnet Gourmand

Culinary craftsmanship from Italy to our tables

Jacques Achille - 18 December 2025 0

Carnet Gourmand

Committed gastronomic initiatives

Eugénie Sauzier-de Rosnay - 18 December 2025 0

Plus consulté

When Australia invites itself to Mauritius

10 February 2026

A new insurance giant in Mauritius

10 February 2026

International hotel training… made in Mauritius!

10 February 2026

Sweet & Brunch, a gourmet getaway

9 February 2026

Exotic Vanilla Entremets

9 February 2026

Encounters with the London Philharmonic

9 February 2026

The rebound of the Rodrigues warbler and foudi

4 February 2026

Maurice told through bread and pastries

4 February 2026

Rivazur, Azuri’s new gourmet address

3 February 2026

Half-cooked tuna tataki with curry and coconut milk

2 February 2026

Let’s bet on beach volleyball!

31 January 2026

En Route Vers Made in Moris: 40 SMEs selected for the 2026 cohort

31 January 2026

When Mauritian fruit becomes an everyday delicacy

30 January 2026

Ocorian: new headquarters and strategic appointments!

29 January 2026

Adopt four-legged happiness…

29 January 2026