Inspired by the gentle way of life that so happily carpets the famous Riviera, Rivazur, the new restaurant run by The Lux Collective, has just opened its doors in the village of Azuri. Overlooking the seafront, this new address already promises gourmets delicious moments of conviviality in a setting that skilfully blends refinement and authenticity. In short, the dolce vita ! Eugénie Sauzier-de Rosnay
Celebrating the effusive soul of the Mediterranean, with its marriage of flavors and generous table settings, Rivazur is the place to be for residents and visitors alike to Azuri, the unmissable development at Roches Noires. In an elegant yet relaxed atmosphere, this new restaurant represents the very extension of the seaside philosophy: a place where it’s good to live and socialize.
“Rivazur reflects our passion for reimagining refined spaces that connect people to the island art of living,” confides Olivier Chavy, CEO of The Lux Collective. Its luminous interior, enhanced by natural textures and light tones, is an unmistakable invitation to savor the moment, whether for coffee, lunch, an aperitif or a festive evening.
Under the leadership of Chef Bhavish Choytooa, the menu, marked by exquisite Mediterranean accents, is poetically centered around sharing, pleasure and the unexpected, brilliantly blending flavors of the sea and aromas of the land. Tuna sashimi, gourmet cauliflower, Greek salad, snapper ceviche, grilled octopus, pinsas, burgers and sandwiches… It’s almost like being on the Ligurian Sea!
