Club Gourmand sublimates the holidays

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Club Gourmand’s festive collections combine tradition, prestige and gourmet pleasure. More than just a fine grocery store or a top-of-the-range butcher’s shop, Club Gourmand is an essential culinary partner, where every customer benefits from personalized advice. ZAK

“For the festive season, the team has come up with a tasty collection: delicate amuse-bouches, refined starters, carefully simmered dishes, traditional pies, as well as homemade logs,” explains Bernadette Martin, Head of Marketing.

Among the season’s must-tries: Ostra Régal and CélineN°3oysters, caviar from Maison Sturia, Sarrade foie gras, St SEVER poultry, smoked salmon and trout, as well as an exceptional range of meats such as Wagyu, Black Angus and the highly sought-after Australian ” grass-fed ” from Southern Ranges.

New Zealand Costal Lamb, truffles and other exceptional delicacies are also available. “Tailor-made gourmet baskets are a real hit with both private and corporate customers. Each one can be customized with fine products, wines, sweets and savory specialties,” she continues.

In Ebène and Riche Terre, Club Gourmand brings together an upscale delicatessen and butchery in a single location, offering quality, refined and authentic products. “Since 2022, Club Gourmand has been delighting taste buds and celebrating the pleasures of the table. Behind this evocative name lies a team of passionate professionals, dedicated to selecting the finest products from the terroirs of the world and Mauritius.”

Each product is selected from family-run businesses or committed artisans. From the Boutrais family’s conch farming for oysters to St SEVER ‘s expertise for Label Rouge poultry, Club Gourmand focuses on authenticity, traceability and the right taste. “Every product tells a story, every recommendation is personalized, and every visit becomes a gourmet experience.”

Ebène – IconEbene, Rue de l’Institut : 5447 2733
Monday to Friday : 09h30 – 18h00 | Saturday : 09h30 – 17h00

Riche Terre – B33, Riche Terre Road : 5251 2643
Monday to Friday : 09h00 – 17h00 | Saturday : 09h00 – 13h00

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