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Carnet Gourmand

Carnet Gourmand

Flowers that delight the plate

Jacques Achille - 16 March 2026

Carnet Gourmand

La Rivière, between nature and gastronomy

Carnet Gourmand

Rack of lamb, reduced jus & cocoa

Carnet Gourmand

Maison du Gourmet, at the heart of Mediterranean flavours

Carnet Gourmand

International hotel training… made in Mauritius!

Carnet Gourmand

Sweet & Brunch, a gourmet getaway

Eugénie Sauzier-de Rosnay - 9 February 2026 0

Carnet Gourmand

Exotic Vanilla Entremets

La Rédaction de La Gazette - 9 February 2026 0

Carnet Gourmand

Maurice told through bread and pastries

Jean-Jacques André - 4 February 2026 0

Carnet Gourmand

Rivazur, Azuri’s new gourmet address

Eugénie Sauzier-de Rosnay - 3 February 2026 0

Carnet Gourmand

Half-cooked tuna tataki with curry and coconut milk

La Rédaction de La Gazette - 2 February 2026 0

Carnet Gourmand

Club Gourmand sublimates the holidays

Jacques Achille - 19 December 2025 0

Carnet Gourmand

Culinary craftsmanship from Italy to our tables

Jacques Achille - 18 December 2025 0

Carnet Gourmand

Committed gastronomic initiatives

Eugénie Sauzier-de Rosnay - 18 December 2025 0

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