For the end of the year, L’Artigiano unveils a refined festive offer, highlighting the best of Italian culinary craftsmanship in its three boutiques at Mont Choisy Mall in Grand Baie, Telfair Moka and Ruisseau Créole in Rivière Noire. ZAK
“We wanted to offer a selection that would really take our customers on a journey, while bringing warmth and generosity to their festive tables,” explains Daniela Quaranta, CEO of L’Artigiano. Charcuterie lovers will find exceptional Pedrazzoli products, including Zia salami, black pig Padus and truffle mortadella.
On the cheese side, the brand features creations from Romagna Terre, renowned for its ripening in wooden crates, vine leaves or flowers. Among the nuggets on offer: Pecorino Giorgio I, matured with juniper berries, and Re di Bufala erborinato al tè rosso, a buffalo blue cheese flavored with red tea. “Each product tells a story, a region, a know-how. That’s what makes Italian gastronomy so magical,” Daniela emphasizes.
These gourmet treasures are complemented by extra-virgin olive oils, La Fabbrica della Pasta artisan pasta, Gragnano Garofalo pasta, and traditional Flamigni and Balocco panettoni. Charcuterie and cheese platters are also a must for convivial occasions. Prosecco Mionetto completes the offer with elegance.
True to its DNA, every year L’Artigiano selects unique products to surprise the palate. “We’re constantly on the lookout for new Italian nuggets. Originality and quality remain our driving forces,” adds the manager.
The brand also offers a variety of festive desserts – Delizie al Limone, Sicilian nougats, cream spreads, Chicche de Dulcinea… – as well as numerous gift ideas. “Our teams will guide every customer to compose a generous table full of emotions,” concludes Daniela.