Nando’s continues to uphold its philosophy of offering flavorful, hearty, and balanced meals to a customer base that is increasingly health-conscious. It’s a way of showing that it’s possible to eat healthily without sacrificing enjoyment, in a restaurant where flavors, colors, and a warm, welcoming atmosphere come together around the table. ZAK
Good taste and indulgence are never compromised when it comes to making healthier choices at Nando’s. The PERi-Avo Butterfly Chicken, featuring a double chicken fillet with crispy skin, topped with mashed avocado and seeds, combines freshness, protein, and flavor. Another option: creamy hummus served with shredded chicken in sauce or chicken livers, accompanied by toasted pita strips and a drizzle of PERi-PERi sauce. With such a variety of options, you can customize your meal to suit your preferences. Fresh salads, grilled vegetables, a variety of sides, and protein-rich options are served alongside burgers, wraps, and individual dishes. The generous platters designed for sharing are perfect for meals with family or friends.
Mac ’n Cheese rounds out the menu, with a serving priced at Rs 115. The Honey & Soy Wings, available in packs of 3, 5, or 10, offer another way to enjoy Nando’s chicken. The famous flame-grilled chicken, marinated for 24 hours and seasoned with PERi-PERi sauce, remains at the heart of the experience. But the menu goes far beyond that, with plenty of choices to customize your plate according to your tastes and appetite. This philosophy is also reflected in the restaurants. In Phoenix, a bold renovation offers a contemporary setting true to the brand’s spirit. At Cascavelle, guests enjoy a pleasant atmosphere with a beautiful view of the landscape and the sunset.
