Launched in 2022 by Heritage Resorts & Golf—whose philosophy skillfully blends luxury and sustainability—Sustainable Gastronomy Week reflects this commitment by promoting more responsible cuisine...
The Kontanporin exhibition returns from September 24 to October 14, featuring some of the artists who launched the concept three years ago, along with...
Jean-Michel Lacour prides himself on precision in the kitchen. His respect for recipes, flavors, and his customers has allowed this thirty-something chef to stand...
Showtime Mauritius will treat the Mauritian public to a show dedicated to Jean-Jacques Goldman’s timeless repertoire, as well as to songs he wrote for...
Three years ago, the Beedasy family began growing roselle on small farm plots in Épinay and Montagne Longue. Their production system, which respects the...
