Located at the Veranda Tamarin Hotel, the Crazy Fish restaurant overlooks the legendary Tamarin Bay. Here, there’s no pretense: authenticity reigns supreme—from the decor to the atmosphere, and, of course, the menu, which showcases the finest flavors of our island! Eugénie Sauzier-de Rosnay
Coconut and mango trees, a bohemian decor, a medley of natural textures… Welcome to Crazy Fish, this haven of authenticity that evokes the Mauritian seaside! Open from 11 a.m. to 10 p.m., the restaurant—like a comma between the sea and the land—welcomes both lovers of good food and fans of good vibes. For lunch, dinner, or even drinks, enjoy dishes and cocktails just a few steps from the bay.
Created by Chef Yovan Bhantooa, whose experience has been shaped by numerous stints at haute cuisine establishments, the menu—with its refined simplicity—pays homage to the island’s teeming lagoon. Passionate about the sea and its bounty, the chef works tirelessly to showcase the island’s local terroir and “merroir.” “My philosophy is simple: respect the ingredients, highlight their natural flavors, and offer cuisine that is authentic, generous, and accessible,” he says. Drawing inspiration from classic recipes, this master of flavors enjoys reimagining traditional dishes by adding a touch of fine dining and a generous dose of creativity.
During the day, the dishes combine freshness and creativity: seafood gratin, beef sirloin with gratin dauphinois, grilled lobster with parsley rice—not to mention the restaurant’s famous fish and chips! In the evening, Chef Bhantooa takes it up a notch: fish ceviche, bouillabaisse, a trio of tuna dishes, Black Angus ribeye with truffle-infused mashed potatoes… The chef’s signature dish? The lobster ravioli, without a doubt! “It perfectly embodies my vision of cuisine: fresh ingredients, balanced flavors, and meticulous presentation that showcases every ingredient,” he says.
To make a reservation, visit https://eatapp.co/fr/reserve/crazy-fish-restaurant.
Phone: 483 3100
