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Culinary Notebook
Culinary Notebook
Top Chef
A Partnership Dedicated to Supporting Culinary Talent
La Rédaction de La Gazette
-
6 August 2026
Table of the Month
A Journey into the Past
Table of the Month
The Delicious Flavors of the Region in Chamarel
Recipe
Chocolate Fondant
Top Chef
It has a certain “dolce vita” feel to it…
Top Chef
March, the month of culinary excellence!
Eugénie Sauzier-de Rosnay
-
9 March 2026
0
Top Chef
International hotel training… made in Mauritius!
Jacques Achille
-
10 February 2026
0
Table of the Month
Sweet & Brunch, a gourmet getaway
Eugénie Sauzier-de Rosnay
-
9 February 2026
0
Recipe
Exotic Vanilla Entremets
La Rédaction de La Gazette
-
9 February 2026
0
Top Chef
Maurice told through bread and pastries
Jean-Jacques André
-
4 February 2026
0
Table of the Month
Rivazur, Azuri’s new gourmet address
Eugénie Sauzier-de Rosnay
-
3 February 2026
0
Recipe
Half-cooked tuna tataki with curry and coconut milk
La Rédaction de La Gazette
-
2 February 2026
0
Top Chef
Club Gourmand sublimates the holidays
Jacques Achille
-
19 December 2025
0
Exceptional and local products
Culinary craftsmanship from Italy to our tables
Jacques Achille
-
18 December 2025
0
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